BREAKFAST MENU

(08:30 - 11:00)

Summer Bowl - Vegan

R85

Coconut & Berry yoghurt, homemade granola
Seasonal fruit, toasted coconut slivers

Tangram Buddha Bowl – Vegan, Gluten free

R95

Homemade falafel, Turmeric Quinoa Tabbouleh, Hummus, Olives

Add two poached eggs

R20

Beef Shakshuka

R80

2 Poached eggs with flatbread
Charmar beef mince cooked in a spiced tomato based sauce with feta, peppers, parsley

Eggs Benedict

English muffin, poached eggs, cream cheese, baby spinach, Hollandaise sauce

Salmon and guacamole

R120

Bacon jam

R100

Truffle mushrooms and tomatoes

R100

Winemakers Breakfast

R110

Eggs (fried, poached, scrambled), grilled bacon
Peach Boerewors, truffle mushrooms and tomatoes
Toast with preserves

HOT BEVERAGES

Americano

R32

Cappuccino

R32

Espresso

R28

Double Espresso

R32

Latte

R32

Hot chocolate

R32

Assorted teas

R32

COLD BEVERAGES

Coke, Coke Light, Crème soda, Fanta

R28

Lemonade, Soda water, Tonic water, Ginger ale

R22

Appeltizer, Grapetizer

R28

Ice Tea (Peach and Lemon)

R28

Water (Still and Sparkling)

R33

Orange Juice

R25

Cranberry Juice

R28

Orange Juice (Jug)

R100

Cranberry Juice (Jug)

R120

Milkshakes

R45

SPARKLING WINES

Durbanville Hills MCC 2016

R210/50

Durbanville Hills Sparkling Sauvignon Blanc

R130/40

Durbanville Hills Sparkling Rose

R130/40

Durbanville Hills Sparkling Honeysuckle Demi-Sec

R130/40

OTHER BEVERAGES

Gummy Berry Juice

R60

Mixed berries, Amarula, vanilla ice cream

Mimosa

R35