Starters

West Coast Oyster – Saldanha Bay l Durbanville Hills MCC

Plain with Tabasco & fresh lemon

R25

Wasabi mayonnaise, caviar

R30

Cucumber Gimlet (Gin, lime, cucumber, mint)

R30

“V”Oepsies (V) I Collectors Reserve Merlot

R85

Eggplant bacon wrapped cherries, chickpea and hazelnut salad, smoked cherry jus

Salmon l Collectors Reserve Chenin Blanc

R125

Berry and Gin cured, avocado puree, pickled onion, rye melba toast, herb dressing

Salad (V) l Collectors Reserve Sauvignon Blanc

R80

Spekboom, tomatoes, vegan cheese, beetroot, berries, salad leaves, citrus rooibos dressing

Fish I Collectors Reserve Chenin Blanc

R95

Pickled hake fish cake, red onion and cucumber salad, Cape Malay Aioli

Duck l Collectors Reserve Pinotage

R90

Honey duck springroll, fresh cucumber and orange salad, Brandy jus

Beef l Collectors Reserve Chardonnay

R95

Bobotie frikkadelle, homemade chutney, sambal, tacos

Mains

Not-So-Meatballs (V) I Collectors Reserve Chardonnay

R160

Sesame seeds, tofu, cashew nuts, mushrooms, teriyaki sauce, pickled green salad, crispy chickpeas

Butternut Roulade (V) I Collectors Reserve Chardonnay

R160

Spiced butternut, yellow rice, tomato and cucumber sambal, Cape Malay curry sauce

Chicken l Collectors Reserve Merlot

R160

Peri-peri skewer, grilled pineapple, salsa cous cous, garlic yoghurt

Fish I Collectors Reserve Chenin Blanc

R190

Line Fish, parmentier potatoes, carrots, smoked mussel beurre blanc

Beef I Collectors Reserve Cabernet Sauvignon

R210

Fillet, garlic and herb puree, baby potatoes, hoisin mushrooms and tomatoes, jus

Pork I Collectors Reserve Pinotage

R195

Slow braised pork belly, coconut and carrot puree, charred baby corn, potato dauphinoise, Brandy jus

Salmon I Collectors Reserve Chardonnay

R260

Roasted beetroot, rosé infused cranberry, chickpea salad, feta cream, rosé and shallot dressing

Desserts

Homemade Ice creams

Vanilla pod

R30

Chocolate

R30

Chefs Scoop

R30


Add:

Chocolate sauce

R20

Caramel sauce

R20

Mixed nuts

R20

Amarula I Amarula Liquor

R80

Panna cotta, litchi jelly, white chocolate and hazelnut crumb, grapefruit reduction
Gluten free

Berry I Cruz Manhattan Blossom Vodka

R80

Coconut and berry posset, berry jelly, pea flour granita, vanilla meringue
Vegan, Gluten Free

Chocolate I Bains Whiskey

R90

Bains chocolate parfait, hazelnuts, miso caramel, white chocolate soil, popping candy
Gluten free

Klippies & Coke I Selection of 10yr Brandy

R80

Coca-Cola cake, orange and walnut caramel, Klipdrift mousse, dark chocolate glaze, Coke reduction
Vegan, Gluten free

Whisky Coffee

R50

Three Ships, Scottish Leader or Bains

Dom Pedro

R50

Three Ships, Klipdrift Premium, Amarula

Monis Medium Cream Sherry

R20

Cape Honey Bee Noble Late Harvest

R180/35